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Gourmet Black Bourbon Vanilla Pods

The fine food shop of the Comoros

From the Comoro Islands to your table

Vanilla, spices and aromatic treasures selected at their source, then prepared with care to reveal all their richness.

Raise your taste buds to the stars.

Discover our treasures of the Comoros

A selection built around the aromatic riches of the islands.

Gousses de vanille noire Gourmet des Comores, Moon Island, photo 2

Vanilla from the Comoros

A vanilla is more than its appearance. Its fragrance, texture, maturity and preparation all shape its character.

Discover our selections of vanilla pods, powder, extract and caviar.

Discover vanilla

Origin is not a detail.

It is the beginning of every Moon Island product.

In the Comoro Islands, every product begins with a land, a craft and the women and men who grow it.

At Moon Island, we want to preserve this link between the product and its origin. We select our products as close as possible to where they are produced and work to document their journey, from cultivation to the finished product.

Discover our story

Knowing where what we eat comes from.

Our traceability approach is a work in progress: batch-level information is not yet available online.

01

ORIGIN

Identify the origin of each product.

02

PRODUCER

Know the people who grow it.

03

PREPARATION

Document the preparation steps.

04

CONTROL

Keep a record of the checks carried out.

Gousses de vanille noire TK des Comores, Moon Island, photo 3

A story that begins in the Comoros

Moon Island was born from a family story.

In 2018, after retiring, my father decided to plant vanilla in the Comoros. A few years later, this crop became the starting point of a larger project: to share the riches of our homeland in a different way.

My grandmother has kept taking part in this story and keeping the production alive locally.

In France, we wanted to go further: to create a house able to share the aromatic richness of the Comoros with the standard of excellence we associate with the great fine-food houses.

Moon Island was born from that desire.

Preserve the origin. Select with care. Share it differently.

Read our story

Why Moon Island?

A clearly identified origin

Our products come from the Comoros, our family's homeland.

A demanding selection

We choose each product with the standards of a fine-food house.

Traceability in progress

We are working to document the journey of our products, from cultivation to the finished product.

A long-term vision

Vanilla is our first specialty. We want to gradually introduce other riches of the Comoros.

Viennoiseries et ustensiles de pâtisserie sur une planche en bois

Vanilla, differently

From pastry to savoury cooking, vanilla reveals different aromatic profiles depending on its origin, its preparation and how it is used.

Are you a professional?

Chefs, pastry chefs, chocolatiers, restaurants, fine-food shops: discover our professional selection and talk to our team.

Contact: contact@moon-island.fr

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