Cloves from the Comoros: the dried flower buds of the clove tree (Syzygium aromaticum). Their aroma is intense, warm and slightly sweet.

ORIGIN AND CHARACTERISTICS

• Origin: Comoro Islands
• Species: Syzygium aromaticum
• Processing: hand harvesting and natural sun drying
• Dominant notes: woody, peppery, slightly sweet
• Appearance: whole cloves, dark brown, oily and intact
• Composition: 100% natural, no additives
• Sizes: 1 kg, 5 kg

USES

• Cooking: slow-cooked dishes, stews, sauces, marinades
• Hot drinks and infusions

STORAGE

Keep away from light and humidity, in an airtight container. Up to 12 months.

How should I store this product?
Keep in a cool, dry place, away from light.