Bourbon vanilla extract from the Comoros, alcohol-free, made from Vanilla planifolia pods and enriched with vanilla seeds. Its fluid texture and visible seeds give a deep flavour and a refined finish to every preparation.

ORIGIN AND CHARACTERISTICS

• Origin: Comoro Islands
• Species: Vanilla planifolia
• Base: maceration in vegetable glycerin
• Composition: alcohol-free, no additives, no preservatives
• Dominant notes: caramel, cocoa, honey
• Texture: smooth liquid, slightly syrupy
• Sizes: 30 ml, 100 ml, 250 ml, 500 ml, 1 L

USES

• Pastry and baking: creams, biscuits, cakes, ice creams, entremets
• Chocolate making: ganaches, pralines, confectionery
• Savoury cooking: sauces and marinades
• Drinks: coffees, teas, cocktails, smoothies

DOSAGE

As a guide, 2 to 3 teaspoons of extract replace 1 vanilla pod. Adjust to the recipe and the intensity you want.

STORAGE

Store at room temperature, away from light and heat. Up to 24 months under good storage conditions (refer to the date printed on the bottle).

How should I store this product?
Keep in a cool, dry place, away from light.