TK black Bourbon vanilla pods from the Comoros: a warm profile, good infusion performance and an accessible size. The TK grade corresponds to pods that are slightly less plump than a Gourmet vanilla.

ORIGIN AND CHARACTERISTICS

• Origin: Comoro Islands
• Species: Vanilla planifolia
• Curing: more than 8 months
• Composition: 100% natural, no additives or preservatives
• Pods: thin to medium thickness, supple and fragrant
• Dominant notes: honey, caramel, ripe fruit
• Vanillin content: 1.5% to 2.2%
• Moisture content: 25 to 30%
• Sizes: 10 or 20 pods

USES

• Pastry (creams, flans, biscuits, ice creams)
• Artisan chocolate making (ganaches, pralines)
• Drinks and infusions (flavoured milks, coffees, teas)

HOW TO USE

Split the pod lengthwise, scrape out the seeds and let them infuse in a fat or sweetened base. Pods that have already been infused can be used to make vanilla sugar.

STORAGE

Keep away from light and humidity, in an airtight container.

PROFESSIONAL USE

Suited to pastry chefs, chocolatiers and restaurateurs.

How should I store this product?
Keep in a cool, dry place, away from light.