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Continue shoppingHomemade vanilla sugar
The simplest way to make your vanilla last in everyday cooking.
Ingredients
- 500 g caster sugar
- 2 vanilla pods (new, or already used, rinsed and thoroughly dried)
Method
- Split the pods and scrape out the seeds if they are new.
- Blitz them finely with some of the sugar, then mix with the rest. You can also simply bury the whole pods in the sugar.
- Store in an airtight jar and leave to rest for at least a week before using.
Use it in your crepe batter, cakes, yoghurts or to sweeten a coffee.
Cook with vanilla from the Comoros
Vanilla pods, powder, extract and caviar, selected at the source by Moon Island.
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