Bourbon vanilla powder from the Comoros, made from dried, ground and sifted Vanilla planifolia pods. Its fine, even texture blends straight into your preparations, with no infusion and precise dosing.

ORIGIN AND CHARACTERISTICS

• Origin: Comoro Islands
• Species: Vanilla planifolia
• Processing: slow drying, fine grinding and sifting
• Dominant notes: dark chocolate, caramel, candied fruit
• Texture: fine, even powder, dark brown
• Vanillin content: 1.2% to 2.2%
• Composition: 100% natural, no added sugar, no additives or preservatives
• Sizes: 25 g, 50 g, 100 g, 250 g, 500 g, 1 kg

USES

• Pastry and baking: creams, biscuits, cakes, ice creams, brioches
• Chocolate making: ganaches, pralines, confectionery
• Savoury cooking: sauces, marinades
• Drinks: coffees, hot chocolates, smoothies, teas, cocktails

DOSAGE

As a guide, 1 to 2 teaspoons of powder replace 1 vanilla pod, depending on the intensity you want.

STORAGE

Keep away from light and humidity, in an airtight container. Up to 24 months.

How should I store this product?
Keep in a cool, dry place, away from light.