Bourbon vanilla pods from the Comoros, hand-selected for their size, suppleness and moisture. Plump, glossy and rich in seeds, they suit pastry chefs, chocolatiers and cooks looking for a vanilla with character. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Vanilla planifolia Cu...

TK black Bourbon vanilla pods from the Comoros: a warm profile, good infusion performance and an accessible size. The TK grade corresponds to pods that are slightly less plump than a Gourmet vanilla. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Vanilla planifolia Curing: more t...

Bourbon vanilla caviar from the Comoros is made exclusively of the black seeds extracted from vanilla pods. These seeds, also called vanilla pearls, concentrate a large share of vanilla's aromas and deliver an intense flavour, with a refined look in your preparations. ORIGIN AND CHARACTERISTICS ...