Bourbon vanilla pods from the Comoros, hand-selected for their size, suppleness and moisture. Plump, glossy and rich in seeds, they suit pastry chefs, chocolatiers and cooks looking for a vanilla with character. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Vanilla planifolia Cu...

TK black Bourbon vanilla pods from the Comoros: a warm profile, good infusion performance and an accessible size. The TK grade corresponds to pods that are slightly less plump than a Gourmet vanilla. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Vanilla planifolia Curing: more t...

Bourbon vanilla extract from the Comoros, alcohol-free, made from Vanilla planifolia pods and enriched with vanilla seeds. Its fluid texture and visible seeds give a deep flavour and a refined finish to every preparation. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Vanilla plani...

Bourbon vanilla powder from the Comoros, made from dried, ground and sifted Vanilla planifolia pods. Its fine, even texture blends straight into your preparations, with no infusion and precise dosing. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Vanilla planifolia Processing: s...

Cloves from the Comoros: the dried flower buds of the clove tree (Syzygium aromaticum). Their aroma is intense, warm and slightly sweet. ORIGIN AND CHARACTERISTICS Origin: Comoro Islands Species: Syzygium aromaticum Processing: hand harvesting and natural sun drying Dominant notes: woody, p...